Foods High in Potassium (1721st - 1740th) (per 100 g edible portion)

• Chimaki
  
  19 mg
• Cattle, Offal (sinew, boiled)
  
  19 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  19 mg
• Mayonnaise (whole egg type)
  
  18 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  18 mg
• Pickle (sweet type)
  
  18 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  18 mg
• Yokan (mizu-yokan)
  
  17 mg
• Uiro
  
  17 mg
• Margarin (fat spread)
  
  17 mg
• Golden-thread (surimi)
  
  17 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  17 mg
• Rice vinegar
  
  16 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  15 mg
• Ama-zake
  
  14 mg
• Medicinal liqueur
  
  14 mg
• Shiro-zake
  
  14 mg
• Swine, Offal (small intestine, boiled)
  
  14 mg
• Udon (dry form, boiled)
  
  14 mg
• Oolong tea (infusion)
  
  13 mg