Foods High in Potassium (1661st - 1680th) (per 100 g edible portion)

• Potato starch
  
  34 mg
• Buckwheat noodles (wet form, boiled)
  
  34 mg
• Nerikiri
  
  33 mg
• Chicken, Offal (skin, thigh, raw)
  
  33 mg
• Apple (jam)
  
  33 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  33 mg
• Soybean, Canned in water
  
  33 mg
• Konjac (block, made from fine powder)
  
  33 mg
• Rice vermicelli (raw)
  
  33 mg
• Ban-cha (infusion)
  
  32 mg
• Jelly (coffee)
  
  32 mg
• Yokan (mushi-yokan)
  
  32 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  32 mg
• Kirizansho
  
  31 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  31 mg
• Onigiri
  
  31 mg
• Apple (canned in heavy syrup)
  
  30 mg
• Grape (fruit juices, straight fruit juice)
  
  30 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  30 mg
• Soybean, Tofu (kori-dofu)
  
  30 mg