Foods High in Potassium (1601st - 1620th) (per 100 g edible portion)

• Apple (50% fruit juice beverage)
  
  55 mg
• European pears (canned in heavy syrup)
  
  55 mg
• Soybean, Abura-age
  
  55 mg
• Kidney bean (koshi-an)
  
  55 mg
• Jelly (orange)
  
  54 mg
• Sea cucumber (raw)
  
  54 mg
• Tengusa (agar-agar)
  
  52 mg
• Cattle, Offal (abomasum, boiled)
  
  51 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  51 mg
• Cheese spread
  
  50 mg
• Natural cheese (cottage)
  
  50 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  50 mg
• Swine, Offal (feet, boiled)
  
  50 mg
• Soybean sprout (boiled)
  
  50 mg
• Eggplant Pickle (shiba-zuke)
  
  50 mg
• Yatsuhashi
  
  49 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  49 mg
• Valencia (marmalade, lightly sweetened)
  
  49 mg
• Manju (mushi-manju)
  
  48 mg
• Human milk
  
  48 mg