Foods High in Potassium (1501st - 1520th) (per 100 g edible portion)

• Topshell (canned with seasoning)
  
  80 mg
• Peach (canned in heavy syrup, liquid)
  
  80 mg
• Peach (canned in heavy syrup, solids)
  
  80 mg
• Apricot (jam, lightly sweetened)
  
  80 mg
• Soybean, Ganmodoki
  
  80 mg
• Okinawa noodles (wet form, boiled)
  
  80 mg
• Wheat flour (hard flour, first grade)
  
  80 mg
• Kasutera
  
  79 mg
• Sea squirt (shiokara)
  
  79 mg
• Shiro-kikurage (boiled)
  
  79 mg
• Strawberry (jam, lightly sweetened)
  
  79 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  79 mg
• Sekihan
  
  79 mg
• Bean jam bun
  
  77 mg
• Apple (straight fruit juice)
  
  77 mg
• Bamboo shoot (canned in water)
  
  77 mg
• Foxtail millet (glutinous cake)
  
  77 mg
• Wafer
  
  76 mg
• Butter cake
  
  76 mg
• Manju (kasutera-manju)
  
  76 mg