Foods High in Potassium (1341st - 1360th) (per 100 g edible portion)

• Sweet corn, Canned product (whole kernel style)
  
  130 mg
• Bread crumbs (semi-dry form)
  
  130 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  130 mg
• Dried Okinawa noodles (dry form, raw)
  
  130 mg
• Udon (dry form, raw)
  
  130 mg
• Wheat flour (medium flour, second grade)
  
  130 mg
• Corn cream soup (retort-pouched)
  
  120 mg
• Doughnut (cake type)
  
  120 mg
• Custard cream bun
  
  120 mg
• Rice cracker (amakara-senbei)
  
  120 mg
• Hina-arare (kanto style)
  
  120 mg
• Karukan
  
  120 mg
• Natural cheese (blue)
  
  120 mg
• Natural cheese (parmesan)
  
  120 mg
• Natural cheese (camambert)
  
  120 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  120 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  120 mg
• Cattle, Offal (large intestine, raw)
  
  120 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  120 mg
• Jackknife clam (raw)
  
  120 mg