Foods High in Potassium (1161st - 1180th) (per 100 g edible portion)

• Valencia (fruit juices, straight fruit juice)
  
  180 mg
• Navel (juice sacs, raw)
  
  180 mg
• Leek (bulb and leaves, boiled)
  
  180 mg
• Broccoli (inflorescence, boiled)
  
  180 mg
• Nebuka-negi (leaves, blanched, raw)
  
  180 mg
• Ki-nira (leaves, raw)
  
  180 mg
• Eggplant (fruit, boiled)
  
  180 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  180 mg
• Daikon, Japanese radish (leaves, boiled)
  
  180 mg
• Turnip (leaves, boiled)
  
  180 mg
• Soybean, Tofu (okinawa-tofu)
  
  180 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  180 mg
• Japanese style instant cup noodles (dried by frying)
  
  180 mg
• Mustard (prepared mustard)
  
  170 mg
• Pie (meat pie)
  
  170 mg
• Rakugan (mugi-rakugan)
  
  170 mg
• Dorayaki
  
  170 mg
• Yogurt (whole milk, unsweetened)
  
  170 mg
• Milk containing recombined milk (high fat)
  
  170 mg
• Chicken, Offal (cartilage bone, raw)
  
  170 mg