Foods High in Potassium (1081st - 1100th) (per 100 g edible portion)

• Japanese eel (viscera, raw)
  
  200 mg
• Tangelo (juice sacs, raw)
  
  200 mg
• Gooseberry (raw)
  
  200 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  200 mg
• Apricot (raw)
  
  200 mg
• Head lettuce, crisp type (head, raw)
  
  200 mg
• Rhubarb (petiole, boiled)
  
  200 mg
• Yamagobo (miso-zuke)
  
  200 mg
• Yellow sweet pepper (fruit, raw)
  
  200 mg
• Green sweet pepper (fruit, sauted)
  
  200 mg
• Tomato, Canned product (juice cocktail)
  
  200 mg
• Wax gourd (friut, boiled)
  
  200 mg
• Wax gourd (fruit, raw)
  
  200 mg
• Cucumber (fruit, raw)
  
  200 mg
• Cabbage (head, raw)
  
  200 mg
• Sayaendo (immature pods, raw)
  
  200 mg
• Udo (stem, leached in water)
  
  200 mg
• Soybean, Tofu (packed-tofu)
  
  200 mg
• Corn (corn flour)
  
  200 mg
• Macaroni and Spaghetti (dry form, raw)
  
  200 mg