Foods High in Potassium (1021st - 1040th) (per 100 g edible portion)

• Worcester sauce (thick type)
  
  210 mg
• Worcester sauce (semi-thick type)
  
  210 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  210 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  210 mg
• Swine, Bacon
  
  210 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  210 mg
• Squid, Processed product (kiriika-ameni)
  
  210 mg
• Pacific herring (ovary, raw)
  
  210 mg
• Atlantic capelin (semi-dried, baked)
  
  210 mg
• Chum salmon (ikura)
  
  210 mg
• Japanese sculpin (boiled)
  
  210 mg
• Shirasuboshi (mild dried)
  
  210 mg
• Anglerfish (raw)
  
  210 mg
• Ayu sweetfish (wild, viscera, raw)
  
  210 mg
• Nameko (boiled)
  
  210 mg
• Yuzu (juice, fresh)
  
  210 mg
• Nectarine (raw)
  
  210 mg
• Papaya (ripe, raw)
  
  210 mg
• Pineapple (fruit juices, straight fruit juice)
  
  210 mg