Foods High in Potassium (881st - 900th) (per 100 g edible portion)

• Sweet corn (immature kernels, frozen)
  
  260 mg
• Qing gin cai (leaves, raw)
  
  260 mg
• Japanese angelica-tree (spears, boiled)
  
  260 mg
• Spaghetti squash (fruit, raw)
  
  260 mg
• Okra (pods, raw)
  
  260 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  260 mg
• Asparagus (shoots, boiled)
  
  260 mg
• Pea (whole, dried, boiled)
  
  260 mg
• Dried buckwheat noodles (dry form, raw)
  
  260 mg
• Precooked Chinese noodles (dried by hot air)
  
  260 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  260 mg
• Oats (oatmeal, raw)
  
  260 mg
• Meat sauce
  
  250 mg
• Swine, Sausage (semi-dry)
  
  250 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  250 mg
• Crab, Processed product (ganzuke)
  
  250 mg
• Sakura shrimp (boiled)
  
  250 mg
• Adductor muscle (canned in brine)
  
  250 mg
• Japanese abalone (raw)
  
  250 mg
• Turban shell (raw)
  
  250 mg