Foods High in Potassium (761st - 780th) (per 100 g edible portion)

• Pacific saury (baked)
  
  290 mg
• Halfbeak (raw)
  
  290 mg
• Blue shark (raw)
  
  290 mg
• Chum salmon (canned in brine)
  
  290 mg
• With ovary (raw)
  
  290 mg
• Skipjack, Processed product (kakuni)
  
  290 mg
• Mirinboshi (japanese pilchard)
  
  290 mg
• Pacific Ocean perch (raw)
  
  290 mg
• Sudachi (peel, raw)
  
  290 mg
• Kiwifruit (raw)
  
  290 mg
• Esharotto (bulb, raw)
  
  290 mg
• Peanut (immature beans, boiled)
  
  290 mg
• Kiri-mitsuba (leaves, boiled)
  
  290 mg
• Red chicory (leaves, raw)
  
  290 mg
• Cherry tomato (fruit, raw)
  
  290 mg
• Sweet corn (immature kernels, boiled)
  
  290 mg
• Sweet corn (immature kernels, raw)
  
  290 mg
• Turnip, Pickle (salted pickles, leaves)
  
  290 mg
• Yuba (wet type)
  
  290 mg
• Mizuimo (corm, raw)
  
  290 mg