Foods High in Potassium (681st - 700th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean and fat, raw)
  
  310 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  310 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  310 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  310 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  310 mg
• Snow crab (raw)
  
  310 mg
• Northern shrimp (raw)
  
  310 mg
• Scallop (raw)
  
  310 mg
• Yellowtail (young, cultured, raw)
  
  310 mg
• Crucian carp (boiled)
  
  310 mg
• Sole (raw)
  
  310 mg
• Pink salmon (salted)
  
  310 mg
• Scorpion fish (raw)
  
  310 mg
• Angry rockfish (raw)
  
  310 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  310 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  310 mg