Foods High in Potassium (661st - 680th) (per 100 g edible portion)

• Black scraper (raw)
  
  320 mg
• Japanese pilchard (boiled)
  
  320 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  320 mg
• Winter mushroom (bottled in seasoning)
  
  320 mg
• Konegi (leaves, raw)
  
  320 mg
• Ta cai (leaves, boiled)
  
  320 mg
• Zucchini (fruit, raw)
  
  320 mg
• Edible burdock (root, raw)
  
  320 mg
• Qin cai (stems and leaves, boiled)
  
  320 mg
• Mung bean (whole, dried, boiled)
  
  320 mg
• Instant miso (paste type)
  
  310 mg
• Karinto (brown sugar)
  
  310 mg
• Goat (meat, lean, raw)
  
  310 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  310 mg
• Swine, Ground meat (raw)
  
  310 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  310 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  310 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  310 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  310 mg
• Cattle, Ground meat (raw)
  
  310 mg