Foods High in Potassium (501st - 520th) (per 100 g edible portion)

• Ayu sweetfish (cultured, raw)
  
  360 mg
• Tile fish (raw)
  
  360 mg
• Atlantic horse mackerel (raw)
  
  360 mg
• Yanagimatsutake (raw)
  
  360 mg
• Banana (raw)
  
  360 mg
• Ito-mitsuba (leaves, boiled)
  
  360 mg
• Broccoli (inflorescence, raw)
  
  360 mg
• Nozawana (pickles, seasoned)
  
  360 mg
• Shandong cai (leaves, raw)
  
  360 mg
• Qin cai (stems and leaves, raw)
  
  360 mg
• Guinea fowl (meat, without skin, raw)
  
  350 mg
• Chicken, Broiler meat (sasami, boiled)
  
  350 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  350 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  350 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  350 mg
• Deer (meat, lean, raw)
  
  350 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  350 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  350 mg
• Opossum shrimp (tsukudani)
  
  350 mg
• Shrimp, Processed product (tsukudani)
  
  350 mg