Fishes and Shellfishes High in Potassium (161st - 180th) (per 100 g edible portion)

• Japanese surfsmelt (raw)
  
  340 mg
• Walleye pollack (tarako, baked)
  
  340 mg
• Chum salmon (boiled)
  
  340 mg
• Carp (cultured, raw)
  
  340 mg
• Kingklip (raw)
  
  340 mg
• Japanese dace (raw)
  
  340 mg
• Japanese pilchard (namaboshi)
  
  340 mg
• Sea cucumber (konowata)
  
  330 mg
• Swordtip squid (raw)
  
  330 mg
• Flying squid (raw)
  
  330 mg
• Scallop (boiled)
  
  330 mg
• Striped mullet (raw)
  
  330 mg
• Atka mackerel (hirakiboshi)
  
  330 mg
• Hoki (raw)
  
  330 mg
• Loach (boiled)
  
  330 mg
• Carp (cultured, boiled)
  
  330 mg
• Croaker (baked)
  
  330 mg
• Alfonsino (raw)
  
  330 mg
• Sablefish (raw)
  
  330 mg
• Blue sprat (raw)
  
  330 mg