Fishes and Shellfishes High in Potassium (101st - 120th) (per 100 g edible portion)

• Blue marlin (raw)
  
  390 mg
• Golden-thread (raw)
  
  390 mg
• Japanese parrot fish (raw)
  
  390 mg
• Japanese sand lance (raw)
  
  390 mg
• Girella (raw)
  
  380 mg
• Bluefin tuna (lean meat, raw)
  
  380 mg
• Gurnard (raw)
  
  380 mg
• Yellowtail (mature, raw)
  
  380 mg
• Yellowstriped butterfish (raw)
  
  380 mg
• Shishamo smelt (semi-dried, raw)
  
  380 mg
• Chinook salmon (raw)
  
  380 mg
• Sockeye salmon (raw)
  
  380 mg
• Chum salmon (aramaki raw)
  
  380 mg
• Filefish (raw)
  
  380 mg
• Skipjack (caught in autumn, raw)
  
  380 mg
• Striped marlin (raw)
  
  380 mg
• Lizardfish (raw)
  
  380 mg
• Char (cultured, raw)
  
  380 mg
• Amago salmon (cultured, raw)
  
  380 mg
• Silver pomfret (raw)
  
  370 mg