Fishes and Shellfishes High in Potassium (61st - 80th) (per 100 g edible portion)

• Red sea bream (wild, raw)
  
  440 mg
• Silver warehou (raw)
  
  440 mg
• Chum salmon (baked)
  
  440 mg
• Big-eye sardine (raw)
  
  440 mg
• Atlantic horse mackerel (baked)
  
  440 mg
• Fish paste product (kobumaki-kamaboko)
  
  430 mg
• Tiger prawn (cultured, raw)
  
  430 mg
• Ocellate puffer (cultured, raw)
  
  430 mg
• Bastard halibut (cultured, raw)
  
  430 mg
• Pacific herring (migaki-nishin)
  
  430 mg
• Skipjack (caught in spring, raw)
  
  430 mg
• Swordfish (raw)
  
  430 mg
• Japanese sand lance (ameni)
  
  430 mg
• Ayu sweetfish (cultured, baked)
  
  430 mg
• Keen's gaper (siphon, raw)
  
  420 mg
• Adductor muscle (raw)
  
  420 mg
• Masu trout (cultured, raw)
  
  420 mg
• Big-eye tuna (raw)
  
  420 mg
• Mirinboshi (anchovy)
  
  420 mg
• Brownstriped mackerel scad (raw)
  
  420 mg