Fishes and Shellfishes High in Potassium (41st - 60th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  480 mg
• Chum salmon (aramaki baked)
  
  480 mg
• Brownstriped mackerel scad (baked)
  
  480 mg
• Purple puffer (raw)
  
  470 mg
• Red sea bream (cultured, raw)
  
  470 mg
• Rainbow trout (cultured in sea, baked)
  
  470 mg
• Japanese pilchard (maruboshi)
  
  470 mg
• Barracouta (raw)
  
  460 mg
• Coho salmon (cultured, baked)
  
  460 mg
• Japanese sculpin (tsukudani)
  
  460 mg
• Yellowfin tuna (raw)
  
  450 mg
• Goldstriped amberjack (raw)
  
  450 mg
• Conger pike (raw)
  
  450 mg
• Spangled emperor (raw)
  
  450 mg
• Red sea bream (cultured, boiled)
  
  450 mg
• Dogfish (raw)
  
  450 mg
• Bar-tailed flathead (raw)
  
  450 mg
• Albacore (raw)
  
  440 mg
• Yellowtail (mature, baked)
  
  440 mg
• Bastard halibut (wild, raw)
  
  440 mg