Fishes and Shellfishes High in Potassium (21st - 40th) (per 100 g edible portion)

• Sea squirt (raw)
  
  570 mg
• Walleye pollack (sukimidara)
  
  540 mg
• Chinook salmon (baked)
  
  520 mg
• Masu salmon (baked)
  
  520 mg
• Pink salmon (baked)
  
  520 mg
• Ayu sweetfish (wild, viscera, baked)
  
  520 mg
• Black-tipped fusilier (raw)
  
  510 mg
• Ayu sweetfish (wild, baked)
  
  510 mg
• Tiger prawn (cultured, boiled)
  
  500 mg
• Red sea bream (cultured, baked)
  
  500 mg
• Abalone (steamed and dried)
  
  490 mg
• Spanish mackerel (raw)
  
  490 mg
• Sockeye salmon (baked)
  
  490 mg
• Amberjack (raw)
  
  490 mg
• Shirasuboshi (semi-dried)
  
  490 mg
• Horse mackerel (baked)
  
  490 mg
• Pond smelt (tsukudani)
  
  480 mg
• Yellowfin goby (tsukudani)
  
  480 mg
• Pacific cod (baked)
  
  480 mg
• Dolphinfish (raw)
  
  480 mg