Fishes and Shellfishes High in Potassium (341st - 360th) (per 100 g edible portion)

• Oyster (cultured, boiled)
  
  170 mg
• Striped mullet (karasumi)
  
  170 mg
• Mezashi (raw)
  
  170 mg
• Fish paste product (hanpen)
  
  160 mg
• Fish paste product (naruto)
  
  160 mg
• Hard clam (raw)
  
  160 mg
• Whelk (raw)
  
  160 mg
• Pacific saury (canned product, with seasoning)
  
  160 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  160 mg
• Cockle (foot, raw)
  
  150 mg
• Lamprey (raw)
  
  150 mg
• Oyster (canned in oil, smoked)
  
  140 mg
• Short-necked clam (raw)
  
  140 mg
• Abalone (canned in brine)
  
  130 mg
• Walleye pollack (surimi)
  
  130 mg
• Skipjack, Processed product (shiokara)
  
  130 mg
• Jackknife clam (raw)
  
  120 mg
• Pond smelt (raw)
  
  120 mg
• Pacific cod (denbu)
  
  120 mg
• Gizzard shad (amazu-zuke)
  
  120 mg