Fishes and Shellfishes High in Potassium (301st - 320th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  230 mg
• Hard clam (baked)
  
  230 mg
• Mussel (raw)
  
  230 mg
• Tuna, Canned product (flaked light meat in oil)
  
  230 mg
• Tuna, Canned product (flaked light meat in brine)
  
  230 mg
• Bluefin tuna (fatty meat, raw)
  
  230 mg
• Skipjack, Canned product (flaked meat in oil)
  
  230 mg
• Japanese eel (cultured, raw)
  
  230 mg
• Cuttlefish (raw)
  
  220 mg
• Hen clam (raw)
  
  220 mg
• Turban shell (baked)
  
  220 mg
• Mezashi (baked)
  
  220 mg
• Anglerfish (liver, raw)
  
  220 mg
• Squid, Processed product (kiriika-ameni)
  
  210 mg
• Pacific herring (ovary, raw)
  
  210 mg
• Atlantic capelin (semi-dried, baked)
  
  210 mg
• Chum salmon (ikura)
  
  210 mg
• Japanese sculpin (boiled)
  
  210 mg
• Shirasuboshi (mild dried)
  
  210 mg
• Anglerfish (raw)
  
  210 mg