Fishes and Shellfishes High in Potassium (281st - 300th) (per 100 g edible portion)

• Pacific saury (canned product, kabayaki)
  
  250 mg
• Mackerel (canned products, miso-ni)
  
  250 mg
• Sockeye salmon (smoked)
  
  250 mg
• Kichiji rockfish (raw)
  
  250 mg
• Japanese pilchard, Canned product (in brine)
  
  250 mg
• Common octopus (boiled)
  
  240 mg
• Squid, Processed product (seasoned and smoked)
  
  240 mg
• Firefly squid (seasoned and smoked)
  
  240 mg
• Firefly squid (boiled)
  
  240 mg
• Snow crab (boiled)
  
  240 mg
• Crucian carp (kanroni)
  
  240 mg
• Sandfish (namaboshi)
  
  240 mg
• Carp (cultured, viscera, raw)
  
  240 mg
• Pale chub (raw)
  
  240 mg
• Japanese pilchard, Canned product (with seasoning)
  
  240 mg
• Mantis shrimp (boiled)
  
  230 mg
• Sea urchin (neri-uni)
  
  230 mg
• Squid, Processed product (ika-arare)
  
  230 mg
• Squid, Processed product (saki-ika)
  
  230 mg
• King crab (boiled)
  
  230 mg