Fishes and Shellfishes High in Potassium (241st - 260th) (per 100 g edible portion)

• Mirinboshi (japanese pilchard)
  
  290 mg
• Pacific Ocean perch (raw)
  
  290 mg
• Sea urchin (tsubu-uni)
  
  280 mg
• Opossum shrimp (shiokara)
  
  280 mg
• King crab (raw)
  
  280 mg
• Horsehair crab (boiled)
  
  280 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  280 mg
• Tuna, Canned product (flaked white meat in brine)
  
  280 mg
• Southern bluefin tuna (fatty meat, raw)
  
  280 mg
• Pacific herring (smoked)
  
  280 mg
• Atlantic mackerel (boiled)
  
  280 mg
• Big-eye flathead (raw)
  
  280 mg
• Dried flounder
  
  280 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  280 mg
• Japanese pilchard, Canned product (in oil)
  
  280 mg
• Butterfish (raw)
  
  280 mg
• Common Japanese conger (steamed)
  
  280 mg
• Japanese common squid (raw)
  
  270 mg
• Short-necked clam (tsukudani)
  
  270 mg
• Mackerel (boiled)
  
  270 mg