Fishes and Shellfishes High in Potassium (201st - 220th) (per 100 g edible portion)

• Snow crab (raw)
  
  310 mg
• Northern shrimp (raw)
  
  310 mg
• Scallop (raw)
  
  310 mg
• Yellowtail (young, cultured, raw)
  
  310 mg
• Crucian carp (boiled)
  
  310 mg
• Sole (raw)
  
  310 mg
• Pink salmon (salted)
  
  310 mg
• Scorpion fish (raw)
  
  310 mg
• Angry rockfish (raw)
  
  310 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  310 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  310 mg
• Japanese pilchard (raw)
  
  310 mg
• Horse mackerel (hirakiboshi, raw)
  
  310 mg
• Matsubara's red rockfish (raw)
  
  310 mg
• Spear squid (raw)
  
  300 mg
• Blue crab (raw)
  
  300 mg
• Southern black cod (raw)
  
  300 mg
• Walleye pollack (tarako, raw)
  
  300 mg
• Mackerel, Processed product (hirakiboshi)
  
  300 mg
• Mackerel, Processed product (shiosaba)
  
  300 mg