Fishes and Shellfishes High in Potassium (181st - 200th) (per 100 g edible portion)

• Brown sole (raw)
  
  330 mg
• Antarctic krill (raw)
  
  320 mg
• Japanese common squid (baked)
  
  320 mg
• Hard clam (tsukudani)
  
  320 mg
• Ivory shell (raw)
  
  320 mg
• Hake (raw)
  
  320 mg
• Southern blue whiting (raw)
  
  320 mg
• Willow shiner (raw)
  
  320 mg
• Japanese argentine (raw)
  
  320 mg
• Catfish (raw)
  
  320 mg
• Flying fish (raw)
  
  320 mg
• Atlantic mackerel (raw)
  
  320 mg
• Mackerel (raw)
  
  320 mg
• Chum salmon (shiozake)
  
  320 mg
• Marbled sole (raw)
  
  320 mg
• Brown sole (boiled)
  
  320 mg
• Barracuda (raw)
  
  320 mg
• Black scraper (raw)
  
  320 mg
• Japanese pilchard (boiled)
  
  320 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  320 mg