Confectioneries High in Potassium (21st - 40th) (per 100 g edible portion)

• Pretzel
  
  160 mg
• Waffle (custard cream)
  
  150 mg
• Cornet with chocolate cream
  
  150 mg
• Rice cracker (arare)
  
  150 mg
• Russian cake
  
  140 mg
• Biscuit (hard)
  
  140 mg
• Cracker (soda)
  
  140 mg
• Custard pudding
  
  140 mg
• Amanatto (kidney beans)
  
  140 mg
• Boro (soba-boro)
  
  130 mg
• Rice cracker (shio-senbei)
  
  130 mg
• Doughnut (cake type)
  
  120 mg
• Custard cream bun
  
  120 mg
• Rice cracker (amakara-senbei)
  
  120 mg
• Hina-arare (kanto style)
  
  120 mg
• Karukan
  
  120 mg
• Wheat flour snack, extruded
  
  110 mg
• Biscuit (soft)
  
  110 mg
• Sable, shortbread
  
  110 mg
• Cracker (oil-sprayed)
  
  110 mg