Vegetables High in Phosphorus (161st - 180th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  43 mg
• Ha-daikon (leaves, raw)
  
  43 mg
• Ta cai (leaves, boiled)
  
  43 mg
• Red cabbage (head, raw)
  
  43 mg
• Pumpkin, Western (fruit, boiled)
  
  43 mg
• Pumpkin, Western (fruit, raw)
  
  43 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  43 mg
• Manchurian wild rice (stem, raw)
  
  42 mg
• Pumpkin, Japan (fruit, raw)
  
  42 mg
• Turnip (leaves, raw)
  
  42 mg
• Leaf lettuce (leaves, raw)
  
  41 mg
• Basil (leaves, raw)
  
  41 mg
• Hana-nira (scape and flower bud, raw)
  
  41 mg
• Green ball (head, raw)
  
  41 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  41 mg
• Asparagus (canned in brine)
  
  41 mg
• Rocket salad (leaves, raw)
  
  40 mg
• Water convolvulus (stems and leaves, boiled)
  
  40 mg
• Hinona (pickles, sweetened)
  
  40 mg
• Nozawana (leaves, raw)
  
  40 mg