Vegetables High in Phosphorus (121st - 140th) (per 100 g edible portion)

• Osaka-shirona (salted pickles)
  
  52 mg
• Osaka-shirona (leaves, raw)
  
  52 mg
• Soybean sprout (raw)
  
  51 mg
• Hinona (root with tops, raw)
  
  51 mg
• Water dropwort (stems and leaves, raw)
  
  51 mg
• Ashitaba (stems and leaves, boiled)
  
  51 mg
• Kiri-mitsuba (leaves, raw)
  
  50 mg
• Pumpkin, Japan (fruit, boiled)
  
  50 mg
• Head lettuce, butter type (leaves, raw)
  
  49 mg
• Yamagobo (miso-zuke)
  
  49 mg
• Taisai, Chinese mustard (leaves, raw)
  
  49 mg
• Nagasaki-hakusai (leaves, boiled)
  
  48 mg
• Yard bean (immature pods, raw)
  
  48 mg
• Winged bean (immature pods, raw)
  
  48 mg
• Bracken (young shoots, raw)
  
  47 mg
• Esharotto (bulb, raw)
  
  47 mg
• Ito-mitsuba (leaves, raw)
  
  47 mg
• Spinach (leaves, raw)
  
  47 mg
• Turnip (leaves, boiled)
  
  47 mg
• Radish (root, raw)
  
  46 mg