Vegetables High in Phosphorus (101st - 120th) (per 100 g edible portion)

• Horseradish (rhizome, raw)
  
  58 mg
• Sugukina (leaves, raw)
  
  58 mg
• Okra (pods, raw)
  
  58 mg
• Yard bean (immature pods, boiled)
  
  57 mg
• Watercress (stems and leaves, raw)
  
  57 mg
• Domiao (stems and leaves, raw)
  
  57 mg
• Qin cai (stems and leaves, boiled)
  
  56 mg
• Qin cai (stems and leaves, raw)
  
  56 mg
• Okra (pods, boiled)
  
  56 mg
• Hiroshimana (leaves, raw)
  
  55 mg
• Chinese cabbage (kim chee)
  
  55 mg
• Eggplant Pickle (karashi-zuke)
  
  55 mg
• Tsumamina (leaves, raw)
  
  55 mg
• Artichoke (flower bud, boiled)
  
  55 mg
• Ne-mitsuba (leaves, boiled)
  
  54 mg
• Fukinoto (inflorescence, boiled)
  
  54 mg
• Tossa jute (stems and leaves, boiled)
  
  53 mg
• Spinach (leaves, frozen)
  
  52 mg
• Ha-ninjin (leaves, raw)
  
  52 mg
• Daikon, Japanese radish (leaves, raw)
  
  52 mg