Vegetables High in Phosphorus (281st - 300th) (per 100 g edible portion)

• Oriental pickling melon, Pickle (salted pickles)
  
  24 mg
• Yellow sweet pepper (fruit, sauted)
  
  23 mg
• Table beet (root, raw)
  
  23 mg
• Udo (stem, leached in water)
  
  23 mg
• Head lettuce, crisp type (head, raw)
  
  22 mg
• Red sweet pepper (fruit, raw)
  
  22 mg
• Green sweet pepper (fruit, raw)
  
  22 mg
• Mini-kyarotto (root, raw)
  
  22 mg
• Scallion (pickles, sweetened)
  
  21 mg
• Yellow sweet pepper (fruit, raw)
  
  21 mg
• Chayote (fruit, raw)
  
  21 mg
• Ha-shoga (rhizome, raw)
  
  21 mg
• Rhubarb (petiole, boiled)
  
  20 mg
• Carrot, regular (juice, canned)
  
  20 mg
• Onion (bulb, leached in water)
  
  20 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  20 mg
• Oriental pickling melon (fruit, raw)
  
  20 mg
• Cabbage (head, boiled)
  
  20 mg
• Chrysanthemum (petals, boiled)
  
  20 mg
• Wax gourd (friut, boiled)
  
  19 mg