Vegetables High in Phosphorus (181st - 200th) (per 100 g edible portion)

• Sweet corn, Canned product (whole kernel style)
  
  40 mg
• Water dropwort (stems and leaves, boiled)
  
  40 mg
• Saltwort (stems and leaves, raw)
  
  40 mg
• Cos lettuce (leaves, raw)
  
  39 mg
• Ito-mitsuba (leaves, boiled)
  
  39 mg
• Bai cai (leaves, raw)
  
  39 mg
• Chinese cabbage (salted pickles)
  
  39 mg
• Nozawana (salted pickles)
  
  39 mg
• Celery (petiole, raw)
  
  39 mg
• Sweet pepper (fruit, sauted)
  
  39 mg
• Bamboo shoot (canned in water)
  
  38 mg
• Cucumber, Pickle (salted pickles)
  
  38 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  38 mg
• Rhubarb (petiole, raw)
  
  37 mg
• Alfalfa sprout (raw)
  
  37 mg
• Nagasaki-hakusai (leaves, raw)
  
  37 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  37 mg
• Zucchini (fruit, raw)
  
  37 mg
• Cauliflower (inflorescence, boiled)
  
  37 mg
• Nozawana (pickles, seasoned)
  
  36 mg