Phosphorus Content of Seasonings and Spices
(Initial P)
6 mg
(per 2 g edible portion)
Paprica (ground)
5 mg
(per 1 g edible portion)
Parsley (dried)
3 mg
(per 2 g edible portion)
Pepper (black, ground)
3 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
3 mg
(per 2 g edible portion)
Pepper (white, ground)
