Seasonings and Spices High in Phosphorus (41st - 60th) (per 100 g edible portion)

• Tomato paste
  
  93 mg
• Wasabi (paste)
  
  85 mg
• Thyme (ground)
  
  85 mg
• Mentsuyu (triple strength)
  
  85 mg
• Mayonnaise (egg yolk type)
  
  80 mg
• Consomme, cube
  
  76 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  76 mg
• Hash roux
  
  55 mg
• Japanese style dressing
  
  54 mg
• Cinnamon (ground)
  
  50 mg
• Doubanjiang
  
  49 mg
• Mentsuyu (straight)
  
  48 mg
• Meat sauce
  
  47 mg
• Tomato sauce
  
  42 mg
• Chicken, pork and vegetable extract
  
  40 mg
• Tomato puree
  
  37 mg
• Beef and vegetables extract
  
  37 mg
• Tomato ketchup
  
  36 mg
• Ma Po dow fu sauce
  
  35 mg
• Mayonnaise (whole egg type)
  
  33 mg