The amount of Pulses that contain 120 mg of Phosphorus (31 - 40)

• 

  23 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 5.2
• 

  30 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 4
• 

  45 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 2.7
• 

  33 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 3.6
• 

  585 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.2
• 

  12 mg

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 10
• 

  14 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 8.6
• 

  24 mg

  (per 20 g edible portion)

  Hishio-miso
  × 5
• 

  220 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 0.5
• 

  440 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 0.3