The amount of Nuts and Seeds that contain 460 mg of Phosphorus (1 - 10)

• 

  110 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 4.2
• 

  87 mg

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 5.3
• 

  75 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 6.1
• 

  82 mg

  (per 10 g edible portion)

  Poppy seed (dried)
  × 5.6
• 

  68 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 6.8
• 

  20 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 23
• 

  56 mg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 8.2
• 

  55 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 8.4
• 

  32 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 14.4
• 

  50 mg

  (per 10 g edible portion)

  Almond (dried)
  × 9.2