Meats High in Phosphorus (61st - 80th) (per 100 g edible portion)

• Cattle, Offal (kidney, raw)
  
  200 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  200 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  200 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  200 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  200 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  190 mg
• Common pheasant (meat, without skin, raw)
  
  190 mg
• Swine, Sausage (mixed)
  
  190 mg
• Swine, Sausage (vienna)
  
  190 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  190 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  190 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  190 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  190 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  190 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  190 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  190 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  190 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  190 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  190 mg