Meats High in Phosphorus (181st - 200th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  120 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  120 mg
• Swine, Offal (cartilage, boiled)
  
  120 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  120 mg
• Cattle, Beef product (corned beef, canned)
  
  120 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  120 mg
• Wasp (maggot, canned with seasoning)
  
  110 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  110 mg
• Cattle, Beef product (canned with seasoning)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  110 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  100 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  100 mg
• Japanese quail (meat, with skin, raw)
  
  100 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  100 mg
• Swine, Offal (uterus, raw)
  
  100 mg
• Cattle, Offal (rectum, raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  100 mg