Fruits High in Phosphorus (101st - 120th) (per 100 g edible portion)

• Grapefruit (canned in light syrup)
  
  10 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  10 mg
• Lemon (juice, fresh)
  
  9 mg
• Apple (reconstituted fruit juice)
  
  9 mg
• Yuzu (peel, raw)
  
  9 mg
• Peach (canned in heavy syrup, solids)
  
  9 mg
• Blueberry (raw)
  
  9 mg
• Loquat (raw)
  
  9 mg
• Hyuganatsu (juice sacs, raw)
  
  9 mg
• Pineapple (raw)
  
  9 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  9 mg
• Oriental melon (raw)
  
  8 mg
• Chinese pear (raw)
  
  8 mg
• Sour orange (juice, fresh)
  
  8 mg
• Watermelon (raw)
  
  8 mg
• Shiikuwasha (juice, fresh)
  
  8 mg
• Kabosu (juice, fresh)
  
  8 mg
• Olive (pickles, green olives)
  
  8 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  8 mg
• Peach (canned in heavy syrup, liquid)
  
  7 mg