Fruits High in Phosphorus (81st - 100th) (per 100 g edible portion)

• Mango (raw)
  
  12 mg
• Blueberry (jam)
  
  12 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  12 mg
• Natsumikan (canned in heavy syrup)
  
  12 mg
• Cherry (canned in heavy syrup)
  
  12 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  12 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  12 mg
• Kumquat (whole, raw)
  
  12 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  12 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  12 mg
• Coconut (coconut water)
  
  11 mg
• Yuzu (juice, fresh)
  
  11 mg
• Hyuganatsu (segments and albedo, raw)
  
  11 mg
• Papaya (ripe, raw)
  
  11 mg
• Japanese pear (raw)
  
  11 mg
• Sudachi (juice, fresh)
  
  11 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  11 mg
• Apple (raw)
  
  10 mg
• Grape (canned in heavy syrup)
  
  10 mg
• Carambola (raw)
  
  10 mg