Fruits High in Phosphorus (41st - 60th) (per 100 g edible portion)

• Tangelo (juice sacs, raw)
  
  18 mg
• Tangor (juice sacs, raw)
  
  18 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  18 mg
• Iyokan (juice sacs)
  
  18 mg
• Acerola (raw)
  
  18 mg
• Papaya (unripe, raw)
  
  17 mg
• Hassaku (juice sacs, raw)
  
  17 mg
• Sudachi (peel, raw)
  
  17 mg
• Cherry (domestic, sweet type, raw)
  
  17 mg
• Grapefruit (juice sacs, raw)
  
  17 mg
• Chinese quinces (raw)
  
  17 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  17 mg
• Lime (juice, fresh)
  
  16 mg
• Nectarine (raw)
  
  16 mg
• Ponkan (juice sacs, raw)
  
  16 mg
• Guava (raw)
  
  16 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  16 mg
• Fig (raw)
  
  16 mg
• Lemon (whole, raw)
  
  15 mg
• Grape (raw)
  
  15 mg