Fruits High in Phosphorus (21st - 40th) (per 100 g edible portion)

• Oleaster (raw)
  
  24 mg
• Gooseberry (raw)
  
  24 mg
• Valencia (juice sacs, raw)
  
  24 mg
• Atemoya (raw)
  
  24 mg
• Grape (jam)
  
  23 mg
• Cherry (usa, sweet type, raw)
  
  23 mg
• Lychee (raw)
  
  22 mg
• Navel (juice sacs, raw)
  
  22 mg
• Akebia (flesh, raw)
  
  22 mg
• Melon (greenhouse culture, raw)
  
  21 mg
• Passion fruit (juice, fresh)
  
  21 mg
• Natsumikan (juice sacs, raw)
  
  21 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  21 mg
• Cherimoya (raw)
  
  20 mg
• Valencia (fruit juices, straight fruit juice)
  
  20 mg
• Pummelo (juice sacs, raw)
  
  19 mg
• Sanbokan (juice sacs, raw)
  
  19 mg
• Oroblanco (juice sacs, raw)
  
  19 mg
• Mume, Japanese apricot (umebishio)
  
  19 mg
• Peach (raw)
  
  18 mg