Phosphorus Content of Fruits
(Initial A)
3 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
5 mg
(per 120 g edible portion)
Akebia (flesh, raw)
3 mg
(per 35 g edible portion)
Akebia (peel, raw)
5 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
6 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
4 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
1 mg
(per 21 g edible portion)
Apple (jam)
29 mg
(per 340 g edible portion)
Apple (raw)
14 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
9 mg
(per 150 g edible portion)
Apple (straight fruit juice)
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