Phosphorus Content of Fruits
(81 - 90)
14 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
4 mg
(per 100 g edible portion)
Yuzu (peel, raw)
13 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
8 mg
(per 85 g edible portion)
Blueberry (raw)
2 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
74 mg
(per 1500 g edible portion)
Pineapple (raw)
14 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
6 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
317 mg
(per 6600 g edible portion)
Watermelon (raw)
1 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
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