Phosphorus Content of Foods
(Initial W) (51 - 60)
16 mg
(per 120 g edible portion)
Wine (red)
12 mg
(per 120 g edible portion)
Wine (rose)
14 mg
(per 120 g edible portion)
Wine (white)
2 mg
(per 5 g edible portion)
Winged bean (immature pods, raw)
110 mg
(per 100 g edible portion)
Winter mushroom (boiled)
38 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
94 mg
(per 100 g edible portion)
Winter mushroom (raw)
280 mg
(per 200 g edible portion)
With ovary (raw)
2 mg
(per 18 g edible portion)
Worcester sauce (common type)
3 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
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