Phosphorus Content of Foods
(Initial S) (221 - 229)
160 mg
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
11 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
168 mg
(per 70 g edible portion)
Swine, Sausage (dry)
85 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
35 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
23 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
29 mg
(per 10 g edible portion)
Swine, Shoulder
291 mg
(per 140 g edible portion)
Swordtip squid (raw)
8 mg
(per 150 g edible portion)
Synthetic Sake
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160 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
