Phosphorus Content of Foods
(Initial S) (111 - 120)
66 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
74 mg
(per 150 g edible portion)
Soy milk (regular type)
161 mg
(per 70 g edible portion)
Soybean, Abura-age
22 mg
(per 11 g edible portion)
Soybean, Budo-mame
34 mg
(per 20 g edible portion)
Soybean, Canned in water
400 mg
(per 200 g edible portion)
Soybean, Ganmodoki
63 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
52 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
113 mg
(per 75 g edible portion)
Soybean, Nama-age
125 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
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