Phosphorus Content of Foods
(Initial P) (71 - 80)
38 mg
(per 80 g edible portion)
Potatoe (fried potato)
14 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
45 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
21 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
99 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
94 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
15 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
21 mg
(per 15 g edible portion)
Pretzel
146 mg
(per 20 g edible portion)
Process cheese
24 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
<
1
…
8
9
10
>
