Phosphorus Content of Foods
(Initial P) (51 - 60)
8 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
18 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
20 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
74 mg
(per 1500 g edible portion)
Pineapple (raw)
3552 mg
(per 960 g edible portion)
Pink salmon (baked)
576 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
2496 mg
(per 960 g edible portion)
Pink salmon (raw)
1680 mg
(per 960 g edible portion)
Pink salmon (salted)
61 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
47 mg
(per 247 g edible portion)
Pitaya (raw)
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