Foods Low in Phosphorus (601st - 620th) (per 100 g edible portion)

• Edible burdock (root, boiled)
  
  46 mg
• Komatsuna (leaves, boiled)
  
  46 mg
• Ta cai (leaves, raw)
  
  46 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  46 mg
• Sweet corn, Canned product (cream style)
  
  46 mg
• Radish (root, raw)
  
  46 mg
• Nerikiri
  
  46 mg
• Satoimo (corm, boiled)
  
  47 mg
• Turnip (leaves, boiled)
  
  47 mg
• Spinach (leaves, raw)
  
  47 mg
• Ito-mitsuba (leaves, raw)
  
  47 mg
• Esharotto (bulb, raw)
  
  47 mg
• Bracken (young shoots, raw)
  
  47 mg
• Wakame, Dried product (dried, soaked in water)
  
  47 mg
• Kashiwa-mochi
  
  47 mg
• Meat sauce
  
  47 mg
• Potatoe (fried potato)
  
  48 mg
• Winged bean (immature pods, raw)
  
  48 mg
• Yard bean (immature pods, raw)
  
  48 mg
• Nagasaki-hakusai (leaves, boiled)
  
  48 mg