Foods Low in Phosphorus (581st - 600th) (per 100 g edible portion)

• Garland chrysanthemum (leaves, boiled)
  
  44 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  44 mg
• Eggplant Pickle (nukamiso-zuke)
  
  44 mg
• Water convolvulus (stems and leaves, raw)
  
  44 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  44 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  44 mg
• Shiratamako
  
  45 mg
• Corn (cornflakes)
  
  45 mg
• Kale (leaves, raw)
  
  45 mg
• Komatsuna (leaves, raw)
  
  45 mg
• Taisai, Chinese mustard (salted pickles)
  
  45 mg
• European plum (dried)
  
  45 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  45 mg
• Lactic ice (low fat)
  
  45 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  46 mg
• Yaki-onigiri
  
  46 mg
• Sweet potatoe (tuberous root, raw)
  
  46 mg
• Osaka-shirona (leaves, boiled)
  
  46 mg
• Turnip, Pickle (salted pickles, leaves)
  
  46 mg
• Pumpkin, Western (fruit, frozen)
  
  46 mg