Foods High in Phosphorus (1621st - 1640th) (per 100 g edible portion)

• Satsuma mandarin (segments, normal ripening type, raw)
  
  15 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  15 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  15 mg
• Apricot (raw)
  
  15 mg
• Japanese butterbur (petiole, boiled)
  
  15 mg
• Ginger (paste)
  
  14 mg
• Shiro-zake
  
  14 mg
• Human milk
  
  14 mg
• Ogo-nori (salted, desalted)
  
  14 mg
• Quince (raw)
  
  14 mg
• European plums (raw)
  
  14 mg
• Japanese plums (raw)
  
  14 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  14 mg
• Mume, Japanese apricot (raw)
  
  14 mg
• Strawberry (jam, lightly sweetened)
  
  14 mg
• Apricot (canned in heavy syrup)
  
  14 mg
• Chayote (salted pickles)
  
  14 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  14 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  14 mg
• Katsuo-bushi and kombu extract
  
  13 mg